There is no Staphylococcus in the production – statement of LLC "Campina"

Источник: total.kz
Earlier, citing information from the Committee on consumer protection of the Republic of Kazakhstan it was reported that "by the results of laboratory control in pasteurized yoghurt product with peach juice "Nezhny" produced by LLC "Campina" there was found dangerous for consumers’ health Staphylococcus aureus and the bacteria Escherichia coli group". The management of the company addressed to the editor with the official statement.
"First, we want to emphasize that "LLC Campina" believes in high quality of produced products. Getting the above microorganisms in the finished product is a hundred percent excluded. Let me draw your attention to the fact that the term "pasteurized" refers to the products that went through additional heat treatment at least at 78°C at the last stage of the technological process, which provides a guarantee of the absence of sanitary-indicative (E-coli bacteria groups) and pathogenic (Staphylococcus aureus) microorganisms in the finished product. In addition, it is widely known that Staphylococcus aureus and bacteria of Escherichia coli group are not resistant to high temperature; their death is instantaneous at the temperature above 60°C.

Immediately after the publication of the message on the official website of the Committee on consumer protection of the Republic of Kazakhstan LLC "Campina" initiated an internal investigation and testing of the samples from the specified in the message batch of products in the independent accredited laboratories of the Customs Union. Based on the received protocols, showing no violations, LLC "Campina" has sent a letter to the Committee on consumer protection of the Republic of Kazakhstan with a proposal to organize a meeting to resolve the situation.

At the end of the meeting and fruitful discussions with representatives of the Committee on consumer protection of the Republic of Kazakhstan a decision was made on organizing additional analysis of pasteurized yoghurt product "Nezhny" 1.2% with the involvement of a third party represented by Public organization "the National society on consumer protection "Sapa", the statement reads.

Earlier, the Committee on consumer protection announced that "in dairy products (milk, sour cream, butter) manufactured by KT "Zenchenko and K", and LLC "Campina" (pasteurized yoghurt product with peach juice "Nezhny") by results of laboratory control there was found dangerous for consumers’ health Staphylococcus aureus and the bacteria Escherichia coli group. In condensed milk with fat content 8,5% of the Russian factory LLC "Promkonservy" total bacteria count was increased".

Read full article in Russian on DairyNews.ru
30.01.2024
В России наметилась устойчивая тенденция сокращения поголовья коров: их количество снижается ежегодно, а в 2023 году достигло исторического минимума. The DairyNews обсудил с экспертами отрасли причины уменьшения молочного стада в России. Участники рынка поделились мнением о происходящем и рассказали, как избежать катастрофических последствий для производства молока, молочных продуктов и говядины.
Читать полностью